Gourmet Recipes with 12+1 EVOO: Elevate Your Dishes

Emán Vara Gourmet’s 12+1 Extra Virgin Olive Oil stands out for both quality and versatility in the kitchen. This arbequina EVOO, cultivated in extreme climates, adds a unique flavor to every recipe, elevating everyday dishes to a gourmet level. Below are a few ideas to make the most of this exceptional oil in your kitchen.

1. Arugula, Pear, and Blue Cheese Salad

The 12+1 EVOO’s mild, fruity flavor balances the intensity of blue cheese and the sweetness of pear. Dress arugula with this oil, add lemon, salt, pepper, pear slices, and crumbled blue cheese for a fresh, sophisticated dish.

2. Beef Carpaccio with Parmesan

For a simple, spectacular starter, layer thin beef slices, drizzle with 12+1 EVOO, and top with sea salt, black pepper, and parmesan shavings. The arbequina oil enhances the meat and cheese flavors, creating an irresistible combination.

3. Roasted Vegetables with Aromatic Herbs

Perfect for roasting vegetables, 12+1 EVOO’s special touch brings out the flavors of peppers, eggplant, zucchini, and onions. Roast with herbs like rosemary and thyme for a flavor explosion.

4. Baked Sea Bass with EVOO and Lemon

Bake sea bass with lemon slices, sliced garlic, and a generous pour of 12+1 EVOO. The result is a delicate, juicy fish with fruity, mildly spicy notes from the oil.

5. Olive Oil Ice Cream with Sea Salt

Yes, you read that right! Try homemade olive oil ice cream with a sprinkle of sea salt. The sweet and salty contrast, along with the EVOO’s fruity, slightly bitter flavor, will amaze your guests.

Why Use 12+1 EVOO in the Kitchen?

Cooking with 12+1 EVOO invites you to explore new flavors and combinations. From fresh salads to innovative desserts, this premium oil is the perfect touch for those who want to elevate their dishes with gourmet flair. Don’t wait to try it and bring your recipes to the next level.

Visit our online store to get your bottle of 12+1 EVOO and experience these recipes and many more. Enjoy!