Type: Pedro Ximénez Balsamic Vinegar

An aromatic, sweet vinegar with low acidity, featuring an intense flavour of Pedro Ximénez wine and aged in oak barrels for three years.

Recommended uses: Try it on well-dressed salads and fresh vegetables straight from the garden, with seasonal fruits such as apples, pears, bananas, strawberries or cherries, as well as for reducing sauces. You’ll find it exquisite.