ARBEQUINA variety

Tasting notes:

On the nose, notes of green fruit stand out.

On the palate, it is very smooth, fresh and well-balanced, with its sweetness coming to the fore, whilst the bitterness and pungency appear subtly and are always overshadowed by the fruity notes.

Aromas of freshly cut grass, tomato plants, flowers, apple, banana and alloza (green almond) are evident.

It has a lingering aftertaste, resulting in a balanced, complex and fragrant EVOO.

Recommended use:

You’ll find it exquisite on toast for breakfast or for dipping bread into. It pairs very well with any dish as it enhances the flavours of the other ingredients. Ideal for dressing ham and cecina, all kinds of meat, fish, pasta and salads. With desserts, it pairs excellently with chocolate and yoghurt.