ARBEQUINA variety

Tasting notes:

On the nose, you’ll detect notes of very aromatic green fruit.

On the palate, it’s very smooth, sweet, fresh and well-balanced, with a slight bitterness and piquancy, and aromas of fresh grass, tomato plant, apple, banana and lloza (green almond).

You’ll find a lingering aftertaste.

You’ll find this to be a very balanced, complex and fragrant EVOO.

Recommended use:

It is exquisite with toast for breakfast or for dipping bread into. It pairs very well with any dish as it enhances the flavours of the other ingredients. Ideal for dressing ham and cecina, all kinds of meat, fish, pasta and salads. With desserts, it is an excellent accompaniment to chocolate and yoghurt.